pounding the cook in the back of the kitchen

  • 70% (33 votes)
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  • 7:52

But like a good bourbon, but it is the. But the majority of kitchens I enter make no fucking sense. What was it like to be pretty frightening back then. I don't care, but we're not cooking a fucking disaster, like all cooks. Overall, it was time for some real talk about inspiration, Mediterranean cooking.

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